YIRGACHEFE COFFEE
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Yirgacheffe coffee, grown at high altitudes between 1,700 and 2,200 meters in southern Ethiopia, is renowned for its unique, vibrant flavor.
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The cool temperatures and rich volcanic soil allow the beans to mature slowly, developing a complex profile with bright acidity, floral notes (like jasmine), and subtle fruity undertones (such as citrus or stone fruits).
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Known for its clean and aromatic qualities, Yirgacheffe coffee offers a light to medium body, making it a refreshing and elegant choice for coffee enthusiasts.
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The high altitude and ideal growing conditions create a truly exceptional coffee experience.
SIDAMA COFFEE
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Sidama coffee, grown in Ethiopia’s Sidama region at elevations between 1,500 and 2,200 meters is known for its distinctive flavor profile.
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The high altitude, cooler temperatures, and rich volcanic soil contribute to the development of complex flavors and vibrant acidity.
Sidama coffee typically features bright, fruity notes like citrus and berry, with floral undertones and a clean, crisp finish. -
Its medium to light body and bright acidity make it a refreshing choice, celebrated for its clarity, complexity, and aromatic qualities.
GUJI
COFFEE
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Guji coffee, grown in the high-altitude Guji Zone of southern Ethiopia (1,700 to 2,200 meters), is known for its bright acidity, medium to full body, and complex flavors.
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The cooler temperatures and slow maturation process allow the coffee cherries to develop refined fruity, floral, and sometimes spicy notes, such as citrus, berry, jasmine, and hints of chocolate.
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Guji coffee is celebrated for its well-rounded sweetness and smooth finish, making it a standout in specialty coffee.
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Jimma coffee, grown at altitudes between 1,200 and 1,800 meters in southwestern Ethiopia, has a smooth, well-balanced body with mild acidity.
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It typically features earthy, spicy notes with subtle fruity undertones and can have hints of chocolate, nuts, or light floral aromas.
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Known for its medium body and more subdued acidity, Jimma coffee offers a rich yet approachable flavor, making it a versatile choice for coffee lovers.
JIMMA
COFFEE
Roasted Coffee
