Sidama Bensa – Anaerobic
Limited Stock
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Sample code: SBA26L02
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Grade : Premium
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Coffee Name: Sidama Bensa – Anaerobic
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Country Ethiopia
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Region: Sidama · Bensa
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Elevation 2,200–2,400 masl
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Variety Ethiopian Heirloom
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Processing :Anaerobic Natural · Controlled Fermentation
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Fermentation: Sealed tanks · Oxygen-free environment
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Harvest :October – January
Description
Grown at 2,200–2,400 meters in the highlands of Bensa, this coffee is produced by controlled fermentation. Ripe cherries are sealed in oxygen-free tanks before drying, allowing natural microbes to develop flavor with precision. Careful monitoring results in a vibrant cup that balances expressive aromatics with clarity and structure.
Sidama Bensa – Natural
Limited Stock
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Sample code: SBN26L01
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Grade : Premium
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Coffee Name Sidama Bensa – Natural
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Country Ethiopia
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Region Sidama · Bensa
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Elevation 2,200–2,400 masl
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Variety Ethiopian Heirloom
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Processing Natural · Slow Shade Drying
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Harvest October – January
Description
Grown at 2,200–2,400 meters in the highlands of Bensa, this coffee comes from smallholder farms. Cherries are slowly sun-dried under shade, allowing sugars to develop gently. Daily handling and careful turning are done by over 20 dedicated women, whose patience and skill bring clarity, sweetness, and balance to the cup
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Jimma coffee, grown at altitudes between 1,200 and 1,800 meters in southwestern Ethiopia, has a smooth, well-balanced body with mild acidity.
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It typically features earthy, spicy notes with subtle fruity undertones and can have hints of chocolate, nuts, or light floral aromas.
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Known for its medium body and more subdued acidity, Jimma coffee offers a rich yet approachable flavor, making it a versatile choice for coffee lovers.
JIMMA
COFFEE
Guji Anferara -Natural
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Sample Code GAN26L01
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Coffee Name Guji Anferara · Natural
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Grade : Premium
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Country Ethiopia
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Region Guji · Anferara
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Elevation
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1,800 –2,100 masl
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Variety Ethiopian Heirloom
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Processing Natural · Slow Shade Drying
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Harvest October – December
Description
Grown in the highlands of Anferara in Guji, this coffee is produced by smallholder farmers cultivating heirloom varieties at high elevation. Cherries are carefully handpicked and slowly sun-dried on raised beds, allowing fruit character to fully develop. The result is a balanced and expressive cup, combining ripe sweetness, gentle and floral.
Limited Stock
Guji Meboko -Natural
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Sample code GMN26 02
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Coffee Name Guji Meboko · Natural
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Grade 1
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Country Ethiopia
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Region Guji · Meboko
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Elevation
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2000-2,300 masl
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Variety Ethiopian Heirloom
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Processing Natural Sun-dried on Raised Beds
Description
Grown in the highlands of Meboko in Guji, this coffee is produced by smallholder farmers cultivating heirloom varieties at high elevation. Carefully handpicked cherries are slowly sun-dried on raised beds, allowing fruit sweetness to develop evenly. The cup reflects Guji’s character with bright berries, gentle florals, and a clean
Guji Meboko - Washed
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Sample code GMW26 03
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Coffee Name Guji Meboko · washed
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Grade 1
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Country Ethiopia
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Region Guji · Meboko
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Elevation 2000-2,300 masl
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Variety Ethiopian Heirloom
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Processing Washed · Fully Washed · Sun-dried on Raised Beds
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Fermentation Wet fermentation · Clean water channels
Description
This washed coffee comes from farms in the Meboko area of Guji, where ripe cherries are carefully pulped and fermented using clean water. After washing, the coffee is slowly dried on raised beds to preserve clarity and freshness. The result is a bright, floral cup that reflects Guji’s highland terroir with precision and balance.